June 16th Networking Lunch

June 16, 2020
11:00 AM - 1:00 PM
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Claim Jumper Restaurant
3761 E Broadway Blvd
Tucson, AZ 85716

Come join us Tuesday, June 16, 2020 at Claim Jumper Restaurant for our June networking lunch! This new event is open to members and non-members, and will allow each attendee time to introduce themselves and their business to the group during the lunch.

Tickets must be purchased in advance!

Event Time: 11am - 1pm
Lunch Served @ 11:30am

Tickets must be purchased by 9:00pm on June 15, 2020.

If you have any special meal requests please e-mail me ([email protected]) directly.

This event will follow the social-distancing guidelines and occupancy requirements as defined by the State of Arizona.

*Please note this is a special event and not part of the normal Evening Mixers included in the Membership.



Please select a meal option when purchasing the ticket

Option 1 - California Chicken Citrus Salad*
Char-grilled  chicken, Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, blue cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Option 2 - BBQ Chicken Salad*
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce.

Option 3 - Fish Tacos
Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf *Grilled or Fried

Option 4 - Widow Maker Burger
Smoked bacon, battered onion rings, avocado, American and cheddar cheese, fresh greens, tomato, mayo and red relish. Served with fries

Option 5 - Chicken Tenderloin Dinner
Handbreaded tenders served with smoky mesquite BBQ sauce and fries

Option 6 - Meatloaf & Mashed Potatoes
Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes and roasted vegetables

Option 7 - Original Tri-Tip Dip
Slow roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and provolone cheese on a French roll with au jus or sweet BBQ sauce. Served with fries

**Available as vegetarian
***Each entrée includes Bottomless Beverage (Barq’s Root Beer, Coke, Diet Coke, Sprite, Dr Pepper, Lemonade, Iced Tea, Tropical Tea)